Nutrients in Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted

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Amount of nutrients in 100 g (grams) of Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted.

NutrientAmount and UnitPercentage
Water 58.72 g 58.72%
Energy (calorie) 227 kcal
Energy (joule) 951 kJ
Protein 29.2 g 29.2%
Total lipid (fat) 11.38 g 11.38%
Ash 1.26 g 1.26%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 31 mg 0.03%
Iron, Fe 0.98 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 235 mg 0.24%
Potassium, K 390 mg 0.39%
Sodium, Na 91 mg 0.09%
Zinc, Zn 3.94 mg
Copper, Cu 0.107 mg
Manganese, Mn 0.021 mg
Selenium, Se 47.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.574 mg
Riboflavin 0.458 mg
Niacin 7.82 mg 0.01%
Pantothenic acid 1.589 mg
Vitamin B-6 0.523 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 100.3 mg 0.10%
Betaine 3.9 mg
Vitamin B-12 0.9 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 1 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 5 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1.1 µg
Vitamin D3 (cholecalciferol) 1.1 µg
Vitamin D 42 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 3.766 g 3.77%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.002 g
10:0 decanoic, capric fatty acid 0.01 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.008 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.133 g 0.13%
16:0 hexadecanoic, palmitic fatty acid 2.301 g 2.30%
18:0 octadecanoic, stearic fatty acid 1.252 g 1.25%
Fatty acids, total monounsaturated 4.376 g 4.38%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.227 g 0.23%
18:1 undifferentiated 4.075 g 4.08%
20:1 eicosenoic, gadoleic 0.072 g 0.07%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.458 g 1.46%
18:2 undifferentiated 1.287 g 1.29%
18:3 undifferentiated, octadecatrienoic, linolenic 0.053 g 0.05%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.053 g 0.05%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.006 g 0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 99 mg 0.10%
Tryptophan 0.348 g 0.35%
Threonine 1.284 g 1.28%
Isoleucine 1.383 g 1.38%
Leucine 2.403 g 2.40%
Lysine 2.597 g 2.60%
Methionine 0.8 g 0.8%
Cystine 0.329 g 0.33%
Phenylalanine 1.213 g 1.21%
Tyrosine 1.157 g 1.16%
Valine 1.477 g 1.48%
Arginine 1.881 g 1.88%
Histidine 1.188 g 1.19%
Alanine 1.672 g 1.67%
Aspartic acid 2.731 g 2.73%
Glutamic acid 4.461 g 4.46%
Glycine 1.32 g 1.32%
Proline 1.181 g 1.18%
Serine 1.219 g 1.22%
Hydroxyproline 0.102 g 0.10%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg